Banana Coconut Smoothie
From Minnie: It was really terrible to have to admit that my husband and I had never tried a smoothie! But that all ended tonight! We found this smoothie recipe on the Thai Kitchen website and decided to try it for dessert tonight. It was fantastic! We both decided we could get very addicted to these in a hurry! 
Recipe found on Thai Kitchen website:
- 1 ripe banana, sliced
- ½ cup Thai Kitchen® Coconut Milk
- ½ cup ice cubes
- ½ cup pineapple or orange juice
- PLACE all ingredients in blender container; cover. Blend on high speed until smooth.
- POUR into tall glasses. Serve immediately
This was absolutely delicious. We used Tropicana’s Trop50 Orange Juice because that is what we had on hand…and it certainly was nice to be able to reduce the calories in the smoothie a bit…but we both agreed that we think it may be even better with the Pineapple Mango. I believe we’ll try that next time!
DISCLAIMER: Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out. No money exchanged hands and any opinions are our own.
About Kelli
Yum! I’m lactose intolerant so I’m always looking for fun alternatives like coconut milk smoothies! What a great idea
I used to buy this fruit mix at the grocery store but this recipe is so easy, it looks like “homemade” Smoothies coming up!!
Banana and pipneapple, mmmm! We just took milk out our diet for addressing food allergy problems and my son doesn’t go for some of the cultured dairy smoothies we make. I hadn’t thought of coconut milk, I’ll have to try it.
YUM! This recipe sounds so delish I am going to try it tomorrow! Thanks!!