Pork

Char Crust Pork Chops Recipe

March 13, 2012 by Kelli 12 Comments

We had the Original Hickory Grilled Char Crust seasoning on our Pork Chops last night and I must say, it was pretty good and I am excited about trying out the other flavors they sent me. So, the Chops were super easy to make: 4.7 from 3 reviews Print Char Crust Pork Chops Recipe Author: Kelli [...]

Red Beans and Rice Recipe

February 15, 2012 by Kelli 2 Comments

We are about 2 hours (in traffic) from the center of New Orleans… that alone should qualify me as a great Red Beans and Rice maker. You would not believe how easy it is to get a good bowl of red beans and rice! Print Red Beans and Rice Recipe Author: Kelli Recipe type: Main Prep [...]

Filed Under: Pork Tagged With: avre bendi, bean, brazilian cuisine, common bean, dal makhani, new orleans, new orleans style red beans, recipe, recipes, red beans, red beans and rice, red kidney beans, red pepper, rice, rice and beans, rice maker, rice recipes, staple foods, white rice

Pork Chop and Rice Casserole Recipe

February 10, 2012 by Kelli 10 Comments

We had this for supper last night and when there was only one little piece left, I remembered to take a picture. Whew, I got lucky! It isn’t a very good picture, but it gets the point across very well. Print Pork Chop and Rice Casserole Author: Kelli Recipe type: Main Cuisine: Southern Prep time: 7 mins Cook [...]

Filed Under: Pork Tagged With: american cuisine, casserole, casserole dishes, casserole recipes, Chop, chops, cooking, cuts of pork, easy recipe, food and drink, google, last food chopping/freezer session, meat chop, mushroom soups, pork chop, Pork Chop And Rice Casserole, Pork Chop And Rice Casserole Recipe, recipes, rice, Rice Casserole, rice casserole recipe, rice casserole recipes, rice casseroles, Savory Rice, Tender Pork Chops, white rice

How To: Chopping a Pork Loin into 10 Meals

February 6, 2012 by Kelli 4 Comments

I went to Sam’s Club yesterday and got an almost 20 pound Pork Loin. At only $1.98 per pound, this was a STEAL! I came home and stuck it in the freezer for an hour, then got busy chopping it. I took the fattest section and cut off enough for 2 Pork Roasts. Then, started [...]

Filed Under: Kitchen Tools, Pork Tagged With: best deal magazines, chopping, chops, cuts of meat, cuts of pork, deals, loin, loin chop, magazine, meals, meat, meat chop, pork, pork chop, pork loin, pork roast, pound, rib chop, roast, roasting, savings, stew meat, subscription, yesterday

Pulled Pork BBQ Nachos Recipe

February 4, 2012 by Kelli 2 Comments

**NOTE FROM KELLI: This is my 4th most popular recipe on this site! Be sure to go see the rest of the top ten most popular recipes at Southern mom Cooks! We had Pulled Pork BBQ sandwiches a few nights ago and last night my husband was looking for something to cook. Yes, he cooks [...]

Filed Under: Pork Tagged With: american cuisine, barbecue, cooking, food and drink, husband, leftover, mexican cuisine, nachos, nachos recipe, nachos recipes, night, pork, pulled pork, pulled pork bbq, pulled pork bbq sandwich, pulls, sausage, snack foods, tex mex cuisine, tortilla chip, tortilla chips

Boneless BBQ (Barbeque) Pork Ribs

January 28, 2012 by Kelli Leave a Comment

This is one of those recipes that my kids think is the absolutely bomb. They are right! But, it is so easy I hate to give out my secret! You ready? Don’t laugh! The secrest is the low temp cooking for the long period of time. If these had bones in them, the meat would [...]