Kid Friendly and Mom Approved Recipes from a Southern Mom of 3 Boys and a Dog!
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Celebrate summer with this fun twist on spaghetti! Fiesta spaghetti has all the makings of a burrito but in spaghetti form and without the meat! Love Mexican inspired dishes? We have lots of them here at Southern Mom Cooks! Seriously, it doesn’t ave to be Cinco de Mayo to enjoy these dishes that are full [...]
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This Cinco de Mayo recipe is another, Mexican inspired, family favorite! But, better than that, Mexican Casserole is a super quick, kid-friendly recipe for busy moms! Add in some sausage or ground beef and it has all the ingredients necessary for a full course meal that is done is less than 30 minutes! How’s that [...]
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I don’t know about you, but my kids have been in school for about a month now. Just because your kids have to trade in their place mat for a lunchbox, doesn’t mean they can’t still eat well. So this year, toss the PB&J aside (although we do love a good peanut butter sandwich) and [...]
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Gone are the afternoons of relaxing at home and eating home-cooked lunches. But, just because your kids have to trade in their placemat for a brown bag or lunchbox, doesn’t mean they can’t still eat like the princes and princesses they are. So this year, toss the PB&J aside (although we do love a good [...]
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Who knew you could make amazingly delicious and crispy steak fries in the oven with just a little bit of olive oil. Print Oven Steak Fries Author: Kelli Recipe type: Side Dish Cook time: 25 mins Total time: 25 mins Serves: 4 Ingredients 4 russet potatoes, unpeeled 2 tablespoons olive oil 1 teaspoon thyme 1 teaspoon [...]
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Spice up plain oatmeal without adding too many calories using Tropicana! Print ORANGE CRANBERRY OATMEAL Recipe Recipe type: Breakfast Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Serves: 4 Ingredients 2 cups TROPICANA Pure Premium® Orange Juice 1 cup water ¼ teaspoon salt ⅛ teaspoon ground cinnamon 2 cups QUAKER® Oats (quick [...]
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Salad days are here again by Marie-Pierre Moine A great salad can bring a meal together, particularly now that the days are getting a little longer and we are looking forward to the spring ahead. The chefs at the St.Bernard Hotel in Taos Ski Valley serve wonderful refreshing vibrant salads every day. Take a leaf [...]
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You’ve probably had pan fried potatoes before, but did you know carrots and other root vegetables can be a great addition too. If you have leftover potatoes and carrots or any other root vegetable from yesterday’s dinner, you’re ready to go. Very few things beat the flavor combination of potatoes and carrots. They just [...]
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If you’ve ever looked at the label of store-bought guacamole, you’ll see all kinds of ingredients that you just really don’t need. And if you see any ingredients you can’t actually pronounce or know what they mean, run the other way. Making your own fresh guacamole recipe is simple and only requires 2 ingredients [...]
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This is a comforting soup that tastes great right out of the pot, but even better the next day. It’s a great appetizer, but pair it with some Irish soda bread and a perhaps a salad, and you’ve got yourself a satisfying lunch. The ingredients are simple, much like a lot of Irish cuisine. 4.3 [...]
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