Char Crust Pork Chops
We had the Original Hickory Grilled Char Crust seasoning on our Pork Chops last night and I must say, it was pretty good and I am excited about trying out the other flavors they sent me.
So, the Chops were super easy to make:
Char Crust Pork Chops Recipe
Author: Kelli
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
Nice change to plain Pork Chops!
Ingredients
- Spray Oil
- 4 Boneless pork chops, cut in thirds
- 1 package Char Crust seasoning
Instructions
- Spray pan and heat to medium high.
- Dredge pork chops in seasoning and place in pan
- Cook until juices run clean – I did approx 12 minutes on each side
Where to Buy:
**DISCLAIMER – I was sent items by Char Crust to review. Any opinions stated are my own. No money exchanged hands!
About Kelli Miller
Those look so good~Thanks so much for the recipe!
Thank you for sharing your recipe. The Char Crust seasoning probably prevents the pork chops from being dry!
Oh yeah and it is super yummy!!
Glad I “picked” the Hickory flavour so I knwo that it’s good. I’m really hungry now…
Our family does alot of summer BBQ’ing, so I really enjoyed the Char Crust Pork Chops Recipe. I’m hoping to use it this summer.
Oh my…. I need to have some of those. Awesome recipe.
I love how easy it looks to make something yummy.
This sounds good!
This looks easy and delicious!
OMG this recipe sounds amazing! Thanks for the tips!
Just wondering if it tasted like “blackened pork chops”? I’m not a huge fan of things such as blackened fish, but my husband loves it. So just wondering. Thanks!