Cheesy BBQ Chicken Triscuit
Cheese and BBQ – what’s not to love? The boys were certainly happy with me choosing to try this recipe and have already asked me to add it to our “regular recipes” list! LOL!
If you like the Cheesy BBQ Chicken Triscuit recipe, be sure to check out the other Triscuit Game Day recipes at Southern Mom Cooks!
- 2oz. Cheddar Cheese
- 1 cooked small boneless skinless chicken breast half (1/4 lb.), cut into 16 thin slices
- ¼ cup Barbecue Sauce
- 16 TRISCUIT Crackers
- 1 green onion, sliced
- HEAT oven to 350ºF.
- CUT cheese into 8 slices; cut each slice crosswise in half. Combine chicken and sauce.
- PLACE crackers in single layer on baking sheet; top with chicken and cheese.
- BAKE 4 to 5 min. or until cheese is melted. Top with onions.
Triscuit crackers are made with 100 percent whole grain, are low in saturated fat and a good source of dietary fiber. Triscuit varieties include original, reduced fat, cheddar, cracked pepper & olive oil, fire roasted tomato & olive oil, garden herb, deli-style rye, roasted garlic, thin crisps, and rosemary & olive oil.
For more information, specials, and recipes be sure to: Like Triscuit on Facebook
Disclaimer – I was sent a few varieties of Triscuit to try out! The recipes are not my own, however any opinions stated are!
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