This is a an easy dip to make and can be used for chips, veggies, wings and more.
- ¾ cup mayonnaise
- ¾ cup sour cream
- ½ cup freshly grated parmesan cheese
- 2 tablespoons Dijon mustard
- Mix the above ingredients in a bowl or container with a lid.
- Cover and place in the refrigerator for 2-3 hours or overnight.
Always try to make it a few hours ahead of time, so the flavors and cheese have time to blend. Waiting will be so well worth it.