Buffalo Chicken Dip
We have already established that my husband loves him some hot stuff, but me and Thomas aren’t so crazy about it. That’s what makes this Buffalo Chicken Dip perfect! It isn’t too spicy, but my husband can throw some extra Tabasco Sauce on his portion and gobble it up! Plus, throw it in the Crockpot and you can take it anywhere!
Buffalo Chicken Dip Recipe
Author: Kelli
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
The ranch really cools down part of the Tabasco heat!
Ingredients
- 2 (10 ounce) cans chunk chicken, drained
- 2 packages cream cheese, softened
- 1 cup Ranch dressing
- ¾ cup pepper sauce (such as Frank’s Red Hot® or Tabasco®)
- 1½ cups shredded Cheddar cheese
Instructions
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- Serve with celery sticks and crackers.
About Kelli Miller
This looks fabulous! I hope you don’t mind that I’ve added you to my food finds blog list. It’s a work in progress, but you’re site is great! Looking forward to following. Have a lovely week!
I will have to try this, it sounds delicious
This looks really good, I’m not too much on spicy so glad you said it wasn’t too spicy. Think I’ll try this. I love making things in the crockpot.
Now that’s what I’m talking about. My husband is a big fan of this. His friend brought it to our summer party and he never got the recipe. It was a big hit for a lot of people. have to try this one.
sibabe64 at ptd dot net
This sounds like an awesome ~ fantastic ~ recipe! I have printed it out and cannot wait to make it!
This sounds like a perfect dip for when my college age son brings his friends over to see a game. Thanks for sharing.
I love this dip! Great for parties!
I think this dip would be sensational at any timime but I will be keeping it in mind for when I have guests over.Thanks.