Easy Italian Meatloaf
This is one of my favorite meals, so we have it a couple times a month. However, I never remember to take a picture. Finally! Here is the picture and recipe. I hope you enjoy this Easy Italian Meatloaf as much as we do!
Easy Italian Meatloaf Recipe
Author: Kelli
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 2 lb lean ground beef
- 1 package Chicken Stove top Stuffing
- 1 can (14 oz) Italian-Style diced tomatoes, un-drained
- 2 large eggs lightly beaten
- 4 cloves garlic, minced
- 1 cup spaghetti sauce, divided
- 1½ cups shredded mozzarella divided
Instructions
- Preheat oven to 350 degrees
- Mix everything except ¼ cup each sauce and cheese
- Shape into 9×13 cooking dish sprayed lightly on bottom
- Bake for 50 minutes
- Drain off any grease and then top the loaf with remaining sauce and cheese
- Bake an additional 10 minutes or until cheese is melted
This recipe was adapted from one in Kraft Food & Family
About Kelli
This recipe sounds really delicious! I’m definitely going to try it out on the family. They love meatloaf already, so I’m sure they’ll be crazy for this one! Thanks!
To be honest, I’ve never had meatloaf and I feel as if I’m missing out on something. I will definitely have to try this sometime soon.
-h
-h (@taste-buds) recently posted..Strange-Brew Diaries 2.1: Beacon IPA Smoked Turkey Crostinis
Never thought to add stuffing – great idea! Looks so tasty
patti recently posted..MacKenzie-Childs Parchment Check
This is going on my list to try soon. I love Stuffing and can’t wait to taste it in meatloaf. yum.
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