Hickory Smoked Bacon Parmesan Leeks
From Minnie: Wouldn’t this be a better world if everything could taste like Bacon? Justin and Dave at J & D’s think so! When I found out about their different flavors of bacon salt, I just had to try them! We love leeks and we love bacon – so this recipe lives up to our wildest dreams!!! 
Hickory Smoked Bacon Parmesan Leeks Recipe
Prep time:
Cook time:
Total time:
Serves: 4
Bacon salt makes this taste fabulous without all the calories!
Ingredients
- 4 leeks, tough outer leaves removed
- 1 tablespoon olive oil
- Garlic to taste
- Black Pepper to taste
- Hickory Smoked Bacon Salt
- ¼ cup grated Parmesan
Instructions
- Preheat oven to 400 degrees.
- Split leeks down the middle, long ways. Place in a water bath to remove dirt.
- Remove leeks to an oven safe, foil-lined pan to make cleanup easier. Shake off excess water (you want them to retain some of the water though).
- Drizzle with olive oil, garlic, and bacon salt. Place in oven and cook for 15 minutes.
- Top with Parmesan and serve immediately.
About Kelli
What a delicious recipe!
bacon salt?!! Are you kidding me?! Well done!
Thanks for linking up in Monday Menu. I gave your post a pin.
CONGRATULATIONS!!! Your recipe is being featured on Today’s Menu Round Up!
http://www.ladybehindthecurtain.com/?p=24642
Please go grab a ‘featured” button.
http://www.ladybehindthecurtain.com/?page_id=1844
Thank you for sharing your recipe with us at Cast Party Wednesday!
—Sheryl—
Sooooooo good! Have a great weekend.
ButterYum
Stopping by from the Friday Favorites Blog Hop! http://queenofsavings.com