Kelli's Spaghetti
When I first got married, this was really the only thing I knew how to cook – needless to say, after a few months of really liking this and trying many other things, we got sick of Spaghetti. 
Kelli’s Spaghetti Recipe
Author: Kelli
Recipe type: Main
Prep time:
Cook time:
Total time:
Cooking it all day really makes the flavors stronger!
Ingredients
- 3 lbs hamburger meat, browned and drained
- 2 – 3 muffins of frozen seasoning blend
- 3 cans tomato sauce (plus 2-3 of water)
- 1 small can tomato paste
- 3 cans of beef broth
- 4 – 6 bullion cubes
- Salt, pepper, garlic, onion, etc
Instructions
- Mix all ingredients in large pot. Bring to boil. Allow to simmer, covered, for 4-5 hours or until it thickens. Stir Frequently.
- Serve over spaghetti noodles.
About Kelli Miller
Sounds like after making it so many times you’ve got it down!
Thanks for sharing. Found you through Tip Junkie! I’m #519.
Melissa @ Loving this {crazy} life! recently posted..Antiquing for the day…
We all need a signature recipe, and yours sounds delicious! Thanks for sharing it with Tuesdays at the Table!
Cole recently posted..Tuesdays At The Table – Beer Bread
OK, what is the frozen seasoning blend? Did I miss something?
gourdsrmylife(at)yahoo(dot)com
Marj M. recently posted..Unbelievable
I wondered what the muffins were, as well. Google found me this
http://southernmomcooks.com/frozen-seasoning-blend-oamc/