Menu Plan Monday: Kid Friendly Recipes

Menu Plan Monday: Staying red!

OMG, so sorry! After being on my feet for about 10 hours Friday and spending 6 hours riding in a bus… and doing all of it with around 100 4th graders and their parents, I was exhausted. I spent so much time doing nothing on Saturday, that my Gruve (Personal Activity Monitor) didn’t even get past red! Yeah, that is bad. Consequently, I didn’t get a single post up… much less my fun Pinterest Round Up. If I can get caught up on all my other things today, I will get it going later. If not, then we will just be missing out on it this week.

Anyway, moving on…

Menu Plan for 03/26 – 04/01/2012:

Monday: Baseball Game at 5, so Park food tonight What is it about eating food at a baseball field that makes it taste so much better?

Tuesday: Roast – already pulled it out since I keep bypassing this one on the menu.

Wednesday: Girl Scout Stew

Thursday: Leftovers

Friday: Hoping for movie nights with snacks, but we shall see if I get the #CBias shop or not

This post is linked at Susie QT Pies and Org Junkie

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Comments

Tracey M says:

March 27, 2012 at 4:35 pm

I love that you made the Girl Scout Stew over the fire when you were a girl scout. I remember using homemade bunson burners to make french toast on our girl scout camping trips. The stew sounds great! Since I like all-in-one dishes, I would just add peas and then be done!