Who knew you could make amazingly delicious and crispy steak fries in the oven with just a little bit of olive oil.
- 4 russet potatoes, unpeeled
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon oregano
- Salt and pepper to taste
- Preheat oven to 500F.
- Cut the potatoes into about 8 wedges per potato.
- In a large bowl, add the oil and all the seasoning and stir them well. Then add in the potatoes, stir to coat well.
- Place the potatoes on a non-stick baking sheet and place them in the oven. Bake for about 20-25 minutes and flip half way through so they’re browned nicely on both sides.
The best thing is they only take about 30 minutes from start to finish.