Red Chili Coconut Jasmine Rice
From Minnie: Well, actually Kelli here! Minnie didn’t have a thing to say about this rice when she emailed everything to me. So, I honestly have no clue what she thinks of it! However, this came from Minnie’s Kitchen and I don’t believe she would have taken the time to write it up, edit the picture, and email it to me if they didn’t like it. LOL!
Red Chili Coconut Jasmine Rice
Author: Minnie
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 cup Thai Kitchen Jasmine Rice
- 2 cups water
- Salt to taste
- ¼ cup Thai Kitchen Coconut Milk
- 2 tablespoons Thai Kitchen Sweet Red Chili Sauce
Instructions
- In large pot, bring water to boil.
- Stir in rice.
- Cover and simmer 10 – 20 minutes, stirring occasionally.
- Cook until rice is soft and tender.
- Stir in Coconut Milk and Sweet Red Chili Sauce until smooth.
- Remove from heat and allow to stand, covered, for 5 minutes to insure rice is completely cooked.
DISCLAIMER: Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out. No money exchanged hands and any opinions are our own.
About Kelli
I am always looking to spice up my plain white rice and get better use of my rice cooker. thanks for the recipe and I hope Minnie is correct!
This looks good. I’ve started making some Thai food recently and this would be a great addition
Thanks for the easy, quick recipe. I just recently ate at a Thai restaurant and loved it. I can’t wait to start making some Thai food!
This recipe sounds amazing. Thank you so much for sharing and we will be making this one for supper tonight
Love this! Easy, and sounds so delicious! I might add a few veggies for color and nutrition, but this is a definite must-try.
Nice recipe. i recently purchased some jasmine rice and I was wondering what to do with it to make it special. This is it!:)
This sounds like an interesting blend of flavors–I’ve never had anything like it. We could eat that with steamed veggies and be very happy