This is like a Queso, but we have always called it Rotel Dip, so that is the name I am using here.
- This recipe can use Make Ahead Ground Beef
- 1 – 2 lbs velveeta
- 1 can mild rotel (put into blender/food processor until almost smooth)
- 1 lbs browned, drained hamburger meat (or make ahead ground hamburger meat)
- Cube velveeta into large microwaveable container.
- Add blended rotel.
- Microwave on high, stirring frequently until all melted.
- Add meat and serve with tortilla chips.
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Kelli,
This is almost a classic here, we love this recipe! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen recently posted..Whats For Dinner Next Week 3-3-13
Looks yummy! Thanks for sharing!
Have a good week!
Susie @bowdabra
http://bowdabrablog.com
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