This is a fun new 10 week series here at Southern Mom Cooks. Every Sunday, for 10 weeks, I will be bringing you a fun Menu Planning Tip for you to pin on Pinterest and use throughout your home! Cook ahead! Don’t wait until 5 o’clock and wonder ‘hmm what am I going to cook [...]
Make Ahead Ground Beef (cooked and seasoned for your freezer OAMC)
January 27, 2012 by 8 Comments

If I buy a big bulk of meat (which I do on a fairly regular basis), I cook it and seasoning it up, sort it into approximately 1 pound bags and freeze it. Then, when I make Tacos, Spaghetti, Chili, Sloppy Joes, or other things that call for ground hamburger meat, I have some ready [...]











