Mix the dry ingredients the night before then finish the batter in the morning to start your day with a freshly baked muffin. Print Chef Keith Blauschild’s Oatmeal Raisin Muffins Author: Chef Keith Blauschild/Janet Bond Brill Recipe type: Bread Prep time:  15 mins Cook time:  25 mins Total time:  40 mins Serves: 6   Excerpted with permission from [...]