I have never had a problem getting my boys to eat their vegetables, but this Salad makes them love them even more!
- 1.5 to 2 heads of broccoli, cut into bite-size pieces, leaving a bit of stem
- 2 Carrots cleaned and sliced
- ½ cup red onion, chopped
- ¼ cup black pitted olives
- 8 slices bacon
- 1 cup cheddar cheese, shredded
- Handful of sesame seeds
- ½ cup mayonnaise
- ½ cup natural yoghurt
- ¼ cup white wine vinegar
- ¼ cup sugar
- In a small skillet, fry the bacon until crisp, then remove on paper towels to drain the grease.
- Place the broccoli pieces in a large serving bowl, add the shredded cheese, onion, carrots, and dressing and chill covered for 2 -3 hours.
- When chilled, crumbled the crispy bacon into bits and add to the broccoli, then add the sesame seeds and olives.
- Toss and enjoy!














That looks really yummy.
This would make a great lunch for a weekend afternoon, too.
Looks really good! Can’t wait to try it! I’ll leave out the olives though, since I really dislike them…I may add Sunflower seed kernels along with the sesame seeds…I will definitely substitute fat free yogurt and mayo…and will use no calorie sweetener instead of the sugar.
I will definitely be trying this recipe. It looks delicious and so healthy too!
My weekly Say G’Day Saturday Linky Party has just started and I would be honoured if you could join in and link up this fabulous post!
Best wishes and I hope you have a great weekend!
Natasha in Oz
Natasha In Oz recently posted..Say G’day Saturday ~ Asian Style Spaghetti!