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Jerk Chicken Nachos Recipe

January 31, 2012 By 1 Comment

Jerk Chicken Nachos

These are a bit too spicy for the younger children, but Tank (5) doesn’t think they are too hot.  So, I guess it really depends on what the babes are accustomed to.  Mine eat spicier foods on a fairly regular basis. Not sure if that it because we live so close to New Orleans or what. ;-)

Jerk Chicken Nachos Recipe
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Recipe type: Appetizer
Author: Kelli
Prep time: 10 mins
Cook time: 6 mins
Total time: 16 mins
Serves: 4
Yummy, spicy chicken with a cool ranch dressing.
Ingredients
  • 6 cups tortilla chips
  • 3 cups diced cooked chicken
  • 2 cups (8 oz) shredded Mexi-Mix
  • 2 tbs Jamaican Jerk Rub
  • ¼ cup ranch dressing
Instructions
  1. Arrange tortilla chips in slightly over-lapping layer
  2. Combine chicken, cheese, and jerk.
  3. Sprinkle chicken mixture over chips.
  4. Bake for 5 – 7 minutes or until cheese melts.
  5. Pipe ranch over nachos.
  6. ENJOY!

Where to Buy:

Review http://southernmomcooks.com on alexa.com

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Filed Under: Appetizers, Poultry Tagged With: , , , , , , , , , , , , , , , , , ,
About Kelli

As a busy mom of 3 active boys, I have to get supper on the table each night! I am not a celebrated chef, but the boys like my cooking and that is all that matters :-)

Comments

  1. Anne Dixon says:
    April 24, 2012 at 2:12 pm

    This looks great, I’m gonna try it out :)

    Reply

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